When the days get shorter, the leaves are brightly colored and the fire crackles, it is time for warming meals again. Whether spicy fondue, tender goulash with Rösti and cream or hearty cheese and ...
Meat as tender as butter, incomparable taste and a marbling that you won't forget in a hurry: Japanese Wagyu meat is one of the most sought-after and expensive types of meat in the world and impres...
Whether as a topping on a crispy pizza, as the centerpiece of a rustic sandwich or as a spicy addition to an antipasti platter – salami is versatile and enriches every dish with its distinctive cha...
Fresh from the grill and spicy in taste: the classic bratwurst is a must in summer. That is why we have Büffel Bill online shop now also various buffalo-based grilled sausages to discover. Whether...
Appetizer plate-The art of presentation
How do you say so beautifully? “The eye eats with us.” That's why at Buffalo Bill we care not only about what is served on the plate, but also about how it is presented. Not only can main dis...
If you want to enjoy authentic Italian, you should have a good appetite-because in the south four different courses are traditionally served. The classic ones make the startAntipasti. But what exac...
Natural animal husbandry in the great outdoors
Sustainable meat consumption in particular is becoming an increasingly important issue, because if you don't want to do without meat, you should follow the motto: rather less, but high-quality meat.
The unique emergence of Buffalo Bill
The story of Buffalo Bill begins with a newspaper article. The two founders Manuel Ruess and Martin Jaser learn there that only the female water buffalo have a value for the production of buffalo...
Sustainable enjoyment with unique buffalo meat
Meat enjoyment with responsibility-for Buffalo Bill this is an affair of the heart. Our concern to offer high-quality buffalo and beef goes far beyond purely culinary aspects. We focus on qualit...
