How does Wagyu work?

Japanese luxury meat simply prepared

From juicy strips and tender slices to aromatic cubes and classics like fillet and rib-eye – the Büffel Bill online shop showcases the Japanese luxury Wagyu beef from Miyazaki Prefecture at its best. This delicacy, in all its forms and variations, impresses with its impressively fine marbling, which makes the meat not only particularly tender but also unique in its flavor. Now the only question remains: How best to bring out the exquisite Wagyu flavor?

Tender but warm

Whether in Michelin-starred restaurants or at home, Wagyu has made a name for itself beyond Japan's borders and has long since made gourmets' hearts beat faster. As is so often the case, it all comes down to proper preparation. It's important to bring the meat to room temperature at least 1-2 hours before roasting so that it cooks evenly and develops its full flavor. And it doesn't take much: thanks to its delicate fat marbling, the meat becomes beautifully juicy and flavorful even without the addition of oil, butter, or spices. Simply sear it on both sides with a little sea salt and pepper until medium rare – and then it's time to enjoy and let it melt in your mouth!

Less is more

And you can also save on side dishes: This luxurious meat tastes best when its delicate flavor isn't overshadowed by other aromas. Our recommendation? Enjoy the meat with simple side dishes like rosemary potatoes or a fresh salad with a mild dressing. And if you want to fully enjoy the Wagyu flavor, you can also enjoy the seared meat on its own – because with this delicacy, less is more.

taste experience of the extra class

Want to experience this unique meat experience for yourself? Then browse the Büffel Bill online shop for exquisite Miyazaki Wagyu cuts, carefully selected by our quality partners in Japan. And the best part: With just one click, you can have this luxurious meat delivered directly to your door, allowing you to enjoy Japanese tradition that melts in your mouth.