Chef's knife "Ajax"
ausgefallen Klingenform und roter Griff
ein echter Alleskönner
aus der Red Spirit Serie von der Firma Dick
VAT included. Shipping costs will be charged at checkout
Kostenloser Versand ab 150 CHF
100% einzigartiger Geschmack
Selection of the delivery date in the shopping cart
In the shopping cart you will be asked to enter your desired delivery date. You can simply select a day here and the package will then be delivered safely by Swiss Post.
Why do we need a desired delivery date and what influences the available options?
When you place your order, your products will be freshly cut and prepared on the morning of the day of dispatch. Your order will be sent chilled by express and will therefore reach you on time and fresh on your selected delivery day.
Out and about with Buffalo Bill
Ever asked what happens after you order from Buffalo Bill?
We will tell you very transparently how we will bring your order to your doorstep step by step, under the best conditions.
Frequently Asked Questions
Do you have questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.
How is the delivery made?
We deliver our delicacies in less than 24 hours in special cool boxes including ice packs, which are normally used for medicine. This way we can guarantee that our delicacies arrive at the customer absolutely fresh and chilled - without interrupting the cold chain.
How long do the products last?
Our meat usually has a shelf life of at least 7-8 days. Buffalo mozzarella usually has a minimum shelf life of around 2 weeks. Our minced meat products have a minimum shelf life of around 3-4 days. The exact best-before date can be seen on the packaging (also for all other products).
Fresh or frozen?
Our meat is individually cut and packaged fresh on the day of dispatch and dispatched immediately afterwards. Products made from minced meat and our Maultaschen are excluded from this. If you wish, we will be happy to deliver your entire order frozen.
All or not at all
We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.
Male bulls should live
In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.
Enlightenment at all levels
We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.
All or not at all
We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.
Male bulls should live
In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.
Enlightenment at all levels
We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.
