Appetizer plate-The art of presentation

This makes the starter plate an eye-catcher

As the saying goes, “What you eat with your eyes” is therefore Buffalo Bill It is not only important what is served on the plate, but also how it is presented. Not only main courses can look good, but also the appetizer can score visually. Especially when it comes to the classic Cheese- or Antipasti platters The individual ingredients can be arranged in a particularly beautiful and decorative way - so that just the sight of the starter plate makes your mouth water.

The right ingredients make the difference

The antipasti plate combines spicy cheese, pickled vegetables and finest meat delicacies to an incomparable taste experience. Whether arranged on a rustic wooden board, a generous plate, or in several small bowls – gourmets can let their creativity run wild when arranging and placing the individual elements. The art lies in finding the perfect balance and deciding which ingredients harmonize best with each other. A varied arrangement on the plate allows every guest to sample all the delicacies and combine them in different variations. A little tip: The appetizer plate looks best when there are no gaps, but when the various ingredients flow seamlessly into one another. Particularly suitable for this are smaller ingredients such as nuts, grapes or cheese cubes can be placed well between the larger elements.

Mediterranean plate

For those who like classic Italian food, we recommend soft buffalo mozzarella, Parmesan and spicy Ham- and Salami slices together on the platter. Serve with olives, artichokes and tomatoes marinated in oil, stuffed peppers, and crispy ciabatta bread or grissini, which are placed around the larger ingredients. For dipping, creamy pesto or aioli, These are best placed in the center of the buffet. The whole thing is rounded off with basil leaves or thyme sprigs, which are decoratively scattered between the individual items. 

Fresh and fruity

For a French version of the starter plate, we recommend an arrangement with mild Camembert, tender-melting Brie, smoked buffalo bresaola, fresh grapes and crisp pear slices. Served with salted crackers and crispy baguette, served with a fruity fig jam, mustard or spicy wild garlic paste Complete the flavor experience. Then just add nuts and herbs – et voilà.