Dry Aged

Dry Aged

Experience unique taste and exceptional quality – with the dry-aged pieces from Büffel Bill. Thanks to the traditional additional 21 days of dry-aging in our own aging rooms, our high-quality pieces of meat develop an incomparable aroma and a tender texture that delights gourmets.

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4 Products

DRY AGED | Rib-EyeDRY AGED | Rib-Eye
DRY AGED | Rib-Eye Preis mit RabattVon 33.90 CHF(147.39 CHF/kg)
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DRY AGED | Rib-Eye am Stück
DRY AGED | Rib-Eye am Stück Preis mit RabattVon 151.92 CHF Regulärer Preis189.90 CHF(101.28 CHF/kg)
Dry-Aged Tomahawk | 600g
Dry-Aged Tomahawk | 600g Preis mit Rabatt55.00 CHF(91.67 CHF/kg)
DRY AGED | Filet Center CutDRY AGED | Filet Center Cut
DRY AGED | Filet Center Cut Preis mit RabattVon 75.00 CHF (150.00 CHF/kg)