Appetizer in Italian

What are antipasti and what does buffalo bill have to do with it?

At Büffel Bill, we understand that Italian food is much more than just pizza and pasta. Mozzarella and Parmesan to salami, prosciutto and salsiccia to tomatoes, olives and aubergine – southern cuisine delights with a rich variety of flavors, spices and flavors. And if you want to enjoy authentic food, you should bring a good appetite – because in the South, four different courses are traditionally served. The classic AntipastiBut what exactly is on the plate?

antipasti to bite into

Even before the main course, Italians enjoy savory flavors. A selection of antipasti ("before the meal") is a must at any dinner. Here, you can enjoy pickled vegetables, creamy mozzarella, wafer-thin salami and dried ham, while in the kitchen the pasta slowly simmers and the sweet aroma of tomato sauce fills the room.

There are no rules or recipes for this Italian appetizer; it's all about sharing the food with friends and family – and tasting a little bit of the South with every bite. Because in Italian cuisine, the art of eating is not just a matter of taste, but also of community and the enjoyment of every single moment. The bitter aroma of the olives harmonizes perfectly with the salty cheese, the hearty meat delicacies and the crispy, spicy bruschetta. No matter what ends up on the appetizer plate, each individual product impresses with its own unique flavor.

Large selection at Büffel Bill

Already got an appetite? Buffalo Bill has recognized the advantages of Italian appetizer culture and has set itself the task of making the taste experience possible with buffalo products. Therefore, in our shop you will find not only our classic Buffalo mozzarella, but also a selection of the finest meat delicacies. Our fiery-spicy buffalo salami Schiacciata goes particularly well with a slice of ciabatta, creamy burrata and pickled artichoke hearts. If you prefer something milder, the spicy Buffalo Bresaola, a piece of Parmesan and fresh arugula to taste.

But be careful: Even though we would love to eat our fill of antipasti, there are still three more courses to enjoy after the Italian starter. So, buon appetito!