Enjoy autumn

With Büffel Bill to the feel-good kitchen

When the days get shorter, the leaves are brightly colored, and the fire crackles, it's time for warming meals. Whether spicy fondue, delicate goulash with rösti and cream or hearty cheese and leek soup – in the cold season, it's all about cozy enjoyment. The classic Pot roast not to be missed. With Buffalo Bill This autumnal classic comes directly to your home. But how do you best prepare it?

The perfect pot roast

When thinking of delicate Buffalo meat, spicy red wine sauce, and soft potato dumplings will make your mouth water. So that you can easily recreate your favorite meal at home, Büffel Bill has the right ingredients for you. And then you can start: The generous roast piece with Salt and pepper Season and fry in hot oil until golden brown. Then remove the roast and fry the onions, carrots, celery, and garlic in the same roasting pan, adding a little tomato paste. To enjoy your roast with a delicious gravy, deglaze the dish with red wine and beef broth and braise it in the oven at low temperature for about three hours with the roasted meat, bay leaves, thyme, and peppercorns. To keep the buffalo meat nice and juicy, add a little more liquid every now and then. After braising, you can thicken the sauce with flour and refine it with butter before serving the finished roast in slices with rösti and red cabbage. Simply the perfect meal for a cold autumn evening!

Discover and Enjoy

Hungry for autumn? Then get the right ingredients and look forward to cozy evenings with good food. Buffalo Bill Online Shop In addition to our hearty roast cuts, there are also other autumn favorites to discover – just click through and let yourself be inspired!