The secret of dry aged buffalo meat
Dry aging is a traditional process of meat maturation, in which whole pieces of the buffalo are stored under controlled conditions to enhance their flavor and texture.
Buffalo meat: a versatile source of meat with many advantages
Buffalo meatIs a popular source of meat in many parts of the world. It contains less fat and more protein than beef. But buffalo meat has many other advantages. One of the biggest advantages o...
A day on the monastery island of Reichenau
Together with our partners from “InselBier” we thought about a good buffalo rib eye what could fit for a beer now, until we got the idea that a buffalo beer is missing. Briefly thought abo...
Cooperation of NEW SEA and BUFFEL BILL
Together with Ludwig von Neue Meere we had a very nice conversation about the sustainability of his yarn cultivation. We also came up with the idea that we should work together and design a Surf ...
The differences of buffalo and bison
Often the buffalo is confused with the bison. Understandably, because both are tall, have horns and belong to the Bovidea family. They have different physical characteristics, habitats and ways of...
The correct preparation of buffalo meat
Our premium buffalo meat therefore offers with its excellent quality the optimal conditions for a taste treat. So that nothing can go wrong during preparation, we have put together a few tips.
Italian hand buffalo mozzarella
Cooking with mozzarella is a real pleasure, and so the small porcelain-white ball is very popular with many as a popular ingredient in hot dishes, on pizzas or in salads. But how is the white bal...
Our partners strictly reject the widespread practices of Italian buffalo breeders to let male young animals perish because they are not useful for the production of buffalo mozzarella.
Grilling in the Schlössli Wörth with BBQpit.de & Goldhorn Beefclub
Together with BBQpit.de and Goldhorn Beefclub, we grilled at Schlössli Wörth and shot a unique video.
