Buffalo meat as a conscious alternative
At Büffel Bill, we are aware of our responsibility and take a close look at the nutritional values of our products. After all, it's not just the classics like eggs or dairy products...
Italian roots of buffalo mozzarella
When visiting Bella Italia, you can't avoid good food: Surrounded by the salty sea air, the fertile Mediterranean soil and the blazing sun, the southern dishes take on their very own, unmistakable...
Conscious Grilling & Enjoying with Buffalo Bill
In Germany, summer and barbecuing simply belong together like cinema and popcorn. For a long time now, however, not only the standards such as neck steak, bratwurst or chicken breast have been ap...
The secret of dry aged buffalo meat
Dry aging is a traditional process of meat maturation, in which whole pieces of the buffalo are stored under controlled conditions to enhance their flavor and texture.
Buffalo meat: a versatile source of meat with many advantages
Buffalo meatIs a popular source of meat in many parts of the world. It contains less fat and more protein than beef. But buffalo meat has many other advantages. One of the biggest advantages o...
A day on the monastery island of Reichenau
Together with our partners from “InselBier” we thought about a good buffalo rib eye what could fit for a beer now, until we got the idea that a buffalo beer is missing. Briefly thought abo...
Cooperation of NEW SEA and BUFFEL BILL
Together with Ludwig von Neue Meere we had a very nice conversation about the sustainability of his yarn cultivation. We also came up with the idea that we should work together and design a Surf ...
The differences of buffalo and bison
Often the buffalo is confused with the bison. Understandably, because both are tall, have horns and belong to the Bovidea family. They have different physical characteristics, habitats and ways of...
The correct preparation of buffalo meat
Our premium buffalo meat therefore offers with its excellent quality the optimal conditions for a taste treat. So that nothing can go wrong during preparation, we have put together a few tips.
