Blog

Die einzigartige Entstehung von Büffel Bill

The unique emergence of Buffalo Bill

Buffalo Bill's story begins with a newspaper article. Founders Manuel Ruess and Martin Jaser learn that only female water buffalo are valuable for producing buffalo mozzarella. Their male counterpa...

Nachhaltiger Genuss mit einzigartigem Büffelfleisch

Sustainable enjoyment with unique buffalo meat

Enjoying meat responsibly – for Buffalo Bill, this is a matter close to our hearts. Our commitment to offering high-quality buffalo and beef goes far beyond purely culinary aspects. We focus on qua...

Büffelfleisch als bewusste Alternative

Buffalo meat as a conscious alternative

At Büffel Bill, we are aware of our responsibility and carefully examine the nutritional values of our products. After all, it's not just the classics like eggs or dairy products that are...

Italienische Wurzeln von Büffelmozzarella

Italian roots of buffalo mozzarella

When visiting Bella Italia, you can't avoid good food: Surrounded by the salty sea air, the fertile Mediterranean soil and the blazing sun, the southern dishes take on their very own, unmistakable ...

Bewusster Grillen & Genießen mit Büffel Bill

Conscious Grilling & Enjoying with Buffalo Bill

In Germany, summer and barbecues go hand in hand like movies and popcorn. But it's no longer just the standard fare like neck steak, bratwurst, or chicken breast – many barbecue enthusiasts are now...

Das Geheimnis vom Dry Aged Büffelfleisch

The secret of dry aged buffalo meat

Dry aging is a traditional process of meat maturation, in which whole pieces of the buffalo are stored under controlled conditions to enhance their flavor and texture.

Büffelfleisch: Eine vielseitige Fleischquelle mit vielen Vorteilen

Buffalo meat: a versatile source of meat with many advantages

Buffalo meat Buffalo is a popular source of meat in many parts of the world. It contains less fat and more protein than beef. But buffalo meat has many other benefits.  One of the greatest adva...

A day on the monastery island of Reichenau

Together with our partners from “Insel Bier” we were thinking about what kind of beer would be suitable over a good buffalo rib eye, until we came up with the idea that we were missing a buffalo be...

Zusammenarbeit von NEUE MEERE und BÜFFEL BILL

Cooperation of NEW SEA and BUFFEL BILL

We had a wonderful conversation with Ludwig from Neue Meere about the sustainability of his shrimp farming. This also gave us the idea of working together to create a Surf & Turf Box. But before we...