That certain something for every dish
Whether as a topping on a crispy pizza, as the centerpiece of a rustic sandwich, or as a spicy addition to an antipasti platter – salami is versatile and enriches every dish with its distinctive character. It's also a staple in our online shop: Our fiery schiacciata, the spicy sausage dolce or our aromatic Landjäger can be enjoyed at any meal. We'll show you how to combine this delicacy with other culinary options.
The classics with a twist
Who doesn't know it? The classic «Pizza Salame», where the spicy aromas of the individual slices are ideally combined with the tender-melting cheese on crispy, soft dough. But it can also be more versatile – for example, with delicious pasta dishes. Here, buffalo salami can really spice up the traditional carbonara: The spicy note offers the ideal complement to the creamy sauce. The delicate slices of our Schiacciata, which add a bit of spice and give the dish a whole new flavor. Landjäger sausages also score points with their intense aroma: Simply chop them up and sauté them with onions, carrots, and celery, then deglaze with wine, tomato paste, vegetable stock, and strained tomatoes. Then just season – and your salami Bolognese is ready.
Hearty in taste
Our buffalo salami doesn’t need much to taste good: Our Landjäger can be enjoyed whole and tastes especially good in combination with a piece of mild Gouda, pickles or crispy baguette. Our Sweet Sausage is best done with Mozzarella, Pecorino or Parmesan and tastes particularly good in stews or can also be enjoyed fresh from the grill as a main course. Meanwhile, the classic snack with the Buffalo Schiacciata Add a little fire: Simply slice the crispy ciabatta bread and spread it generously with Sriracha mayonnaise. Then spread the wafer-thin slices on the bottom half of the bread and top with fruity tomato slices, creamy buffalo mozzarella and fresh arugula. Now only one is missing pinch of salt, pepper and a dash of olive oil – and you can enjoy the savory sandwich to the fullest.
Also a pleasure on its own
But even without everything, both buffalo variations can score across the board: AntipastiWhether it's for tapas, or finger food, salami is the star of every plate. Combined with olives, cheese cubes, and pickled vegetables like artichokes or tomatoes, the flavor of this delicacy really shines. See for yourself the variety of our salami favorites – Click here to go directly to the online shop.
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