Fondue Meat Chinoise

Verpackungseinheit: 1 Verpackungseinheit

Preis mit Rabatt23.50 CHF (94.00 CHF/kg)

Inkl. Mwst. Shipping calculated at checkout

ideal für das klassische Fleischfondue

gleichmässig große Streifen

Aus nachhaltiger und artgerechter Haltung

For a classic in the cold days-delicious fondue Chinoise finely parried from the fillet of our Italian water buffalo. The fondue is lovingly cut into evenly sized strips by our butcher and can be used optimally for the preparation of a classic meat fondue.
Weight: 250g

Kostenloser Versand ab 150 CHF

100% einzigartiger Geschmack

Out and about with Buffalo Bill

Ever asked what happens after you order from Buffalo Bill?

We will tell you very transparently how we will bring your order to your doorstep step by step, under the best conditions.

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Frequently Asked Questions

you have questions We have the answers. If you do not find it here directly, just look in our FAQ or contact our customer support.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called “Nose-to-tail” principle , Stands for respect for animals and sustainability: every piece of meat deserves ours Unreserved appreciation . Also the Stress-free and species-appropriate rearing The buffalo is an absolute priority. This philosophy is reflected in the extraordinary Quality of our meat Against.

02

Male bulls should live

In the conventional meat industry Male buffalo separated from the mother after 10 days And killed-comparable to chick shredding known to all of us. It was precisely this realization that moved us to found Buffalo Bill. We put in Signs against this unethical approach And also select our partner farms on this basis: This allows More and more male calves live on .

03

Enlightenment at all levels

We are of course incredibly happy when Our products on your plate Find space. But we are also happy if we Awareness of sustainable and conscious meat consumption And therefore you your Regional butchers instead of the discounter Supported. Our goal is to revolutionize meat consumption holistically: Less and uncompromisingly good at all levels .

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called “Nose-to-tail” principle , Stands for respect for animals and sustainability: every piece of meat deserves ours Unreserved appreciation . Also the Stress-free and species-appropriate rearing The buffalo is an absolute priority. This philosophy is reflected in the extraordinary Quality of our meat Against.

02

Male bulls should live

In the conventional meat industry Male buffalo separated from the mother after 10 days And killed-comparable to chick shredding known to all of us. It was precisely this realization that moved us to found Buffalo Bill. We put in Signs against this unethical approach And also select our partner farms on this basis: This allows More and more male calves live on .

03

Enlightenment at all levels

We are of course incredibly happy when Our products on your plate Find space. But we are also happy if we Awareness of sustainable and conscious meat consumption And therefore you your Regional butchers instead of the discounter Supported. Our goal is to revolutionize meat consumption holistically: Less and uncompromisingly good at all levels .

That's what full customers say about us

Steffen S. (Santa Maria, Grisons)

Buffalo king's mouth bags

I have to give a big compliment here-the Maultaschen were delicious and were ordered again straight away!! As a cheese lover, the mozzarella selection is now being tried.

Anonym (Genf)

Prime Sirloin Steak Hats

At Christmas we wanted to eat something really special and that definitely succeeded with your steak hip. Everyone was thrilled and one or the other guest will certainly order.

Lisa S. (Thun)

Burger Box

Order and delivery went flawlessly. Cool idea with the burgerbox was used on a relaxed barbecue evening. If you were to be there regionally with me, I would definitely be a permanent guest at the meat counter;)