Fitness Box

Die Anzahl der Stücke bzw. deren Gewicht sind abhängig vom Bestellwert und werden von uns individuell für jeden Kunden zusammengestellt.

offer109.90 CHF

VAT included. Shipping costs will be charged at checkout

Mageres Büffelhackfleisch, Büffel Streifen, magere Büffel Steaks

saftige Stücke zur schnellen Zubereitung

aus artgerechter und nachhaltiger Haltung

Size: S

Our fitness box is just the thing for conscious gourmets and athletes. The pieces are very juicy and ideal for quick preparation. They have a high protein content and are particularly low in fat.

Kostenloser Versand ab 150 CHF

100% einzigartiger Geschmack

Out and about with Buffalo Bill

Ever asked what happens after you order from Buffalo Bill?

We will tell you very transparently how we will bring your order to your doorstep step by step, under the best conditions.

Learn more

Frequently Asked Questions

Do you have questions? We have the answers. If you can't find what you're looking for here, just take a look at our FAQ or contact our customer support.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.

01

All or not at all

We use EVERYTHING from our buffalo, because anything else makes no sense. Our principle, the so-called“Nose-to-tail” principle, stands for respect for animals and sustainability: Every piece of meat deserves our unlimited appreciation. Also the stress-free and species-appropriate rearing The buffalo has absolute priority. This philosophy is reflected in the exceptional Quality of our meat against.

02

Male bulls should live

In the conventional meat industry, male buffalo separated from mother after 10 days and killed - comparable to the chick shredding we are all familiar with. It was precisely this realization that led us to found Buffalo Bill. We use Signs against this unethical practice and select our partner farms on this basis: This means that more and more male calves survive.

03

Enlightenment at all levels

We are of course delighted when our products on your plate We would also be happy if we could Awareness of sustainable and conscious meat consumption strengthen and you therefore regional butchers instead of discounters Our goal is to revolutionize meat consumption holistically: Less but uncompromisingly good on all levels.

That's what full customers say about us

Steffen S. (Santa Maria, Graubünden)

Buffalo king's mouth bags

I have to give a big compliment here - the Maultaschen were super tasty and I've ordered them again straight away! As a cheese lover, I'm now trying the mozzarella selection.

Anonymous (Geneva)

Prime Sirloin Steak Hats

We wanted to eat something really special at Christmas and we definitely succeeded with your steak rump. Everyone loved it and one or two of our guests will definitely order it again.

Lisa S. (Thun)

Burger Box

Ordering and delivery went smoothly. Cool idea with the burger box, was used on a relaxed barbecue evening. If you had it locally in my area, I would definitely be a regular at the meat counter ;)