Feinstes Fleisch im Büffel Bill Onlineshop Butterzartes Fleisch, unvergleichlicher Geschmack und eine Marmorierung, die man so schnell nicht mehr vergisst: Das japanische Wagyu Fleisch zählt zu den...
That certain something for every dish Whether as a topping on a crispy pizza, as the centerpiece of a rustic sandwich or as a spicy addition to an antipasti platter – salami is versatile and enrich...
Redefine Bill Bratwurst with Buffalo Fresh from the grill and a spicy taste: the classic bratwurst is simply part of the summer. That's why we have inBuffalo Bill Online ShopNow also differentBuffa...
Appetizer plate-The art of presentation
How do you say so beautifully? “The eye eats with us.” That's why at Buffalo Bill we care not only about what is served on the plate, but also about how it is presented. Not only can main dis...
If you want to enjoy authentic Italian, you should have a good appetite-because in the south four different courses are traditionally served. The classic ones make the startAntipasti. But what exac...
Natural animal husbandry in the great outdoors
Sustainable meat consumption in particular is becoming an increasingly important issue, because if you don't want to do without meat, you should follow the motto: rather less, but high-quality meat.
The unique emergence of Buffalo Bill
The story of Buffalo Bill begins with a newspaper article. The two founders Manuel Ruess and Martin Jaser learn there that only the female water buffalo have a value for the production of buffalo...
Sustainable enjoyment with unique buffalo meat
Meat enjoyment with responsibility-for Buffalo Bill this is an affair of the heart. Our concern to offer high-quality buffalo and beef goes far beyond purely culinary aspects. We focus on qualit...
Buffalo meat as a conscious alternative
At Büffel Bill, we are aware of our responsibility and take a close look at the nutritional values of our products. After all, it's not just the classics like eggs or dairy products...