Blog

Wie geht Wagyu?

How does Wagyu work?

Japanese luxury meat simply prepared From juicy strips and tender slices to aromatic cubes and classics like fillet and rib-eye – the Büffel Bill online shop showcases the Japanese luxury Wagyu bee...

Jetzt wird’s romantisch

Now it's getting romantic

As the saying goes, "The way to a person's heart is through their stomach" – and at Buffalo Bill, they offer the perfect foundation for a romantic dinner for two. After all, Valentine's Day is just...

Herbstlich geniessen

Enjoy autumn

When the days get shorter, the leaves are brightly colored, and the fire crackles, it's time for warming meals. Whether spicy fondue, delicate goulash with rösti and cream or hearty cheese and leek...

Kon'nichiwa Wagyu!

Hello, Wagyu!

Buttery tender meat, incomparable flavor, and marbling that you won't soon forget: Japanese Wagyu meat is among the most sought-after and expensive meats in the world and captivates with its unique...

Allrounder Salami

All-rounder Salami

Whether as a topping on a crispy pizza, as the centerpiece of a rustic sandwich, or as a spicy addition to an antipasti platter – salami is versatile and enriches every dish with its distinctive ch...

Sommer, Sonne, Bratwurst

Summer, sun, bratwurst

Fresh from the grill and full of flavor: The classic bratwurst is a must in summer. That's why we have Buffalo Bill Online Shop now also various Buffalo-based grilled sausages to discover.  Whether...

Vorspeisenteller - Die Kunst der Präsentation

Appetizer plate-The art of presentation

As the saying goes, "You eat with your eyes." That's why at Büffel Bill, we care not only about what's served on the plate, but also how it's presented. Not only can main courses look good, but app...

Vorspeise auf Italienisch

Appetizer in Italian

If you want to enjoy authentic Italian food, you should bring a good appetite – because in the South, four different courses are traditionally served. The classic AntipastiBut what exactly is on th...

Natürliche Tierhaltung in der freien Natur

Natural animal husbandry in the great outdoors

Sustainable meat consumption in particular is becoming an increasingly important issue, because if you don't want to do without meat, you should follow the motto: rather less, but high-quality meat.