Calmund: "The buffalo mozzarella is the next level"
Recently we had the great pleasure at the Meet & Grill fromDON CARNETo exchange ideas with the extraordinarily symatic Reiner Calmund about our delicacies and to give him a taste of our mozzare...
Buffalo mozzarella-a handmade delicacy
Soon she will be at the door again-vacation time. Are you looking forward to your trip to Italy? Azure sea, a dreamlike climate and of course the incomparable food? Until then, you can easily get ...
Buffalo meat-into the barbecue season with a clear conscience
It doesn't matter where you are walking along, whether in the city, in large parks or in the garden at home-the smell of freshly grilled food rises in your nose and you can feel this tingling sens...
Cuts-Various sections of the buffalo
Where is which steak actually? In this little meat science digression, we will show you many different buffalo cuts - and what is best done with them.
