The differences of buffalo and bison
The buffalo is often confused with the bison. Understandably, since both are large, have horns, and belong to the Bovidae family. Yet they have fundamentally different physical characteristics, ha...
The correct preparation of buffalo meat
Our premium buffalo meat, with its excellent quality, offers the perfect conditions for a truly delicious meal. To ensure nothing goes wrong during preparation, we've put together a few tips.
Italian hand buffalo mozzarella
Cooking with mozzarella is a true delight, and the small, porcelain-white ball is a popular ingredient in warm dishes, pizzas, and salads. But how is the white ball actually made?
Our partners strictly reject the widespread practices of Italian buffalo breeders to let male young animals perish because they are not useful for the production of buffalo mozzarella.
Grilling in the Schlössli Wörth with BBQpit.de & Goldhorn Beefclub
Together with BBQpit.de and Goldhorn Beefclub, we grilled at Schlössli Wörth and shot a unique video.
Calmund: "The buffalo mozzarella is the next level"
Recently we had the great pleasure to meet at the Meet & Grill of DON CARNE to talk to the exceptionally likeable Reiner Calmund about our delicacies and to give him a sample of our Mozzarella di B...
Buffalo mozzarella-a handmade delicacy
It's almost here again – the holiday season. Are you looking forward to your trip to Italy? Azure sea, a fantastic climate, and of course, the incomparable food? Until then, you can easily bring t...
Buffalo meat-into the barbecue season with a clear conscience
No matter where you're walking—whether in the city, in a large park, or in your own backyard—the aroma of freshly grilled food fills your nose and you feel that butterflies in your stomach—from ant...
Cuts-Various sections of the buffalo
Where exactly is each steak? In this short meat-knowledge tour, we'll show you many different buffalo cuts – and the best ways to prepare them.
