Sustainable enjoyment with unique buffalo meat

Enjoying meat responsibly – for Buffalo Bill, this is a matter close to our hearts. Our commitment to offering high-quality buffalo and beef goes far beyond purely culinary aspects. We focus on quality, sustainability, and ethical animal husbandry; animal welfare and harmony with nature are our top priority. Therefore, we work with renowned breeders who share our values to take meat enjoyment to a new, more sustainable level.

The “nose-to-tail” principle

When selecting our partner farms, we place great importance on sharing a common understanding of animal welfare. The stress-free and species-appropriate rearing of the buffalo is our absolute priority. This philosophy is reflected in the exceptional quality of our meat. Our principle, the so-called "nose-to-tail" principle, stands for respect for the animal and sustainability. Because every piece of meat deserves our unconditional appreciation.

To protect male buffalo

The idea for Buffalo Bill originated from a touching realization: While reading a newspaper article about the production of buffalo mozzarella, our founders Manuel Ruess and Martin Jaser became aware of the sad fate of male buffalo calves. These calves are often slaughtered after birth because they don't produce milk and are therefore worthless for mozzarella production. To counteract this unethical practice and enable male buffalo to live longer, Ruess and Jaser founded Buffalo Bill.

International cooperation with breeders

Today we cooperate with buffalo breeders in Italy and Argentina. Our Italian buffalo graze in picturesque surroundings along the Amalfi Coast, feeding on fresh grasses and herbs that give our meat its tender, aromatic flavor. The Allgäu heifer is raised in Memmingen in the Allgäu region and impresses with the unique flavor imparted by pastures covered in wildflowers and herbs. Our German cattle farmers also contribute to sustainable agriculture by using land unsuitable for other animals.

A clear mission

Our mission at Büffel Bill is clear: We want to offer our customers unique culinary experiences while maintaining the highest ethical standards. Our sustainable meat production contributes to the preservation of nature and biodiversity. It is logical that we firmly believe that conscious meat consumption and ethical animal husbandry can go hand in hand.

Incomparable taste experiences-also for home

In our factory, we strive to continually create incomparable taste experiences. These can then be enjoyed in fine dining and hotel establishments, as well as by gourmets ordering them at home. By purchasing buffalomeat, Mozzarella or other Delicacies Our customers actively support sustainable agriculture and set an example for responsible enjoyment.