Buffalo hip steak on wild lettuce
A super delicious steak salad – rich in protein and vitamins and hardly any carbohydrates. The perfect dish for nutrition-conscious gourmets!
Buffalo cannelloni from the Dutch oven
Delicious buffalo cannelloni from the Dutch oven. Buffalo ground meat in a delicious tomato, onion, and pea sauce, topped with cheese in the hot embers.
Crunchy buffalo burger with potato rösti
Succulent gourmet ground beef from Buffalo Bill – made from premium rib-eye steaks with crispy hash browns and red cabbage. An exceptional burger!
Buffalo medallions on peperonico pasta
Juicy buffalo bill fillet medallions from Italy on peperoncino pasta. The unique taste of the buffalo fillet harmonizes perfectly with the slightly spicy pasta.
Bratwurst can also be a delicacy. We show you how to make buffalo sausages yourself. Cookbook author Heiko Blumentritt has created two delicious variations.
Rib-eye steaks from Argentinian buffalo grilled directly in the embers on cuttlefish pasta. The buffalo rib-eye caveman style will impress even the most discerning palates!
Honeyglazed buffalo rump steak
Succulent buffalo roast steaks, grilled on the plancha and glazed with honey. The "Honey-glazed Buffalo Rump Steak" is served with grilled Hokkaido pumpkin, snow peas, and mushrooms.
Buffalo Bolognese - the Italian classic reinterpreted with our minced buffalo meat. More intense in taste despite lower fat content, Buffalo Bill makes it possible.
Buffalo fillet from the whiskey plank
Buffalo fillet from the whiskey plank with homemade potato dumplings. An exceptional gourmet recipe from BBQ World Champion Camillo "Don Caruso" Tomanek.
