Honeyglazed buffalo rump steak

Honey glazed Büffel Rumpsteak

Juicy steaks from buffalo roast beef, grilled on the plancha and glazed with honey. The “Honey glazed buffalo rump steak” is served with grilled Hokkaido pumpkin, sugar snap peas and mushrooms.

INGREDIENTS

FOR THE RUMP STEAKS:

SIDE DISH:

  • 1/2 Hokkaido pumpkin
  • 400g Mushrooms
  • 250g sugar snap peas
  • Spices as desired (recommendation: pepper, salt, paprika, garlic, onion)

PREPARATION

  1. First, we cut the pumpkin into even strips, halve or quarter the mushrooms depending on their size and cook the sugar snap peas in boiling water for 1 minute. The sugar snap peas should then be cooled down quickly.
  2. Now fry the pumpkin, sugar snap peas and mushrooms with the spices and then continue cooking at a low heat.
  3. Now the rump steaks are fried on a very hot plancha or alternatively in a pan. After turning them for the first time, add 1 tablespoon of honey to the grilled side of each steak. The honey should caramelize but not burn.
  4. As soon as the honey has caramelized nicely on both sides, continue cooking the steaks at a low heat until the desired core temperature of approx. 56°C is reached. The “honey glazed buffalo rump steak” is ready.

Enjoy your food!

Herzlichen Dank an BBQ Weltmeister und Foodblogger Camillo „Don Caruso“ Tomanek für das Rezept und an Tobias Oehlke für die Fotografie.  

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