Bratwurst from the buffalo

Bratwursts can also be a delicacy. We show you how to make buffalo sausages yourself. Cookbook author Heiko Blumentritt has created two extremely delicious variations.

RED WINE FRATWORST

INGREDIENTS

• 1 kgbuffalo minced meat
• 20g salt
• 5g sugar
• 10g fried onions
• 2g pepper
• 0.5 g Koriander
• 0.3 g Piment
• 2 g Majoran 2 g
• 250 ml red wine

BEER FRATWORST

INGREDIENTS

• 1 kgbuffalo minced meat
• 20g salt
• 4g sugar
• 20g onion powder
• 2g pepper
• 0.5g nutmeg
• 0.5 g Majoran
• 250 ml Bier

PREPARATION

1. First, all the ingredients for the sausages from the buffalo are placed in a bowl and mixed well.
2. Now you fill the mixed ingredients into a 26/28 caliber gut.
3. Now the buffalo sausages are ready for the grill. If you don't have a grill, you can of course also prepare them in a pan.

Herzlichen Dank an Kochbuchautor, Foodblogger und Fotograf Heiko Blumentritt für Rezept und Fotografie.