Bratwurst from the buffalo

Bratwursts can also be a delicacy. We show you how to make buffalo sausages yourself. Cookbook author Heiko Blumentritt has created two delicious variations.

RED WINE FRATWORST

INGREDIENTS

• 1 kg Buffalo mince
• 20g salt
• 5g sugar
• 10g fried onions
• 2g pepper
• 0.5 g Coriander
• 0.3 g Chili pepper
• 2 g Majoran 2 g
• 250 ml red wine

BEER FRATWORST

INGREDIENTS

• 1 kg Buffalo mince
• 20g salt
• 4g sugar
• 20 g onion powder
• 2g pepper
• 0.5 g nutmeg
• 0.5 g marjoram
• 250 ml beer

PREPARATION

1. First, all the ingredients for the buffalo sausages are put into a bowl and mixed well.
2. Now fill the mixed ingredients into a casing caliber 26/28.
3. Now the buffalo sausages are ready for the grill. If you don't have a grill, you can also cook them in a pan.

Many thanks to cookbook author, food blogger and photographer Heiko Blumentritt for the recipe and photography.