Crunchy buffalo burger with potato rösti

Juicy gourmet minced meat from Büffel Bill - made from high-quality rib-eye steaks with crispy potato rösti and red cabbage. An exceptional burger!

INGREDIENTS

For 4 PERSONS:

• 720 ggourmet minced meat/ 4gourmet buffalo burger
• 4 pieces burger buns
• 4 pieces of potatoes
• 12 pieces of Brussels sprouts
• 8 tbsp red cabbage
• 4 THE BBQ Willow
• 4 tbsp butter (or bacon fat)

PREPARATION

Form our buffalo mince into 180g patties. Alternatively, we also offer hand-formed 180g patties in our shop.

Prepare the red cabbage and set aside. Peel the potatoes and grate them into long strips using a peeler or grater. Wash them thoroughly to remove most of the starch.

Drain the “potato noodles” and fry them in butter until golden brown. Deseed the Brussels sprouts, remove the outer leaves and finally toss the Brussels sprouts in butter.

Cut the buns open, toast them briefly and then set aside. Grill the burger patties medium or fry them in a pan.

Place the Brussels sprouts on the bottom half of the buns and add some BBQ sauce. Next add the burger patties and finally the red cabbage and the rösti. Finish the buffalo burgers with the top half of the buns and arrange on a plate.

Enjoy your food

Many thanks to Tobias Oehlke and Kevin Simpson from Onkel Kethe for the recipe and photography.