Pink boiled beef in balsamic sauce with braised vegetables
The sous-vide method ensures an ideal taste experience: the pink boiled beef comes into its own in the balsamic sauce and delicious braised vegetables.
Winter grilling: buffalo burger with porcini mushrooms and lingonberry mayonnaise
Don't be put off. You can also fire up the grill for New Year's Eve or just for an evening with friends or family: For example, for a wintery burger with porcini mushrooms and cranberry mayo.
Burrata on salad bed, with ruccola pesto & orange dressing
The classic burrata can also be exciting: thanks to a homemade rocket pesto and fruity orange dressing, there is a very special taste experience.
Buffalo burger with scamorza, spinach, ajvar & onions
Buffalo burgers with a twist: By combining the various ingredients, you create a unique burger experience. You can't miss it!
Roast beef with onion crust and fried potatoes
Succulent roast beef with a crispy onion crust is combined with classic fried potatoes. Super delicious!
Unique tongue ragout combined with the finest ingredients: A guaranteed feast for every occasion.
Water buffalo ragout with red cabbage and chestnut dumplings
A homemade dish at a professional level from start to finish: the special ragout of the water buffalo is combined with classics and thus an absolute feast.
Buffalo tail with tagliatelle, burrata, mixed mushrooms, lemon and juniper cream
Succulent buffalo tail combined with mushrooms and creamy burrata. Combined with tangy lemon and intense juniper cream, the dish becomes a unique feast.
Braised buffalo cheeks with potato gratin and vegetables
Delicious buffalo cheeks with fresh potato gratin and crunchy vegetables. A very special dish combined with classics..
