Pink boiled beef in balsamic sauce with braised vegetables
The sous-vide method takes care of an ideal taste experience: The pink boiled beef comes into its own in the balsamic sauce and delicious stews.
Winter grilling: buffalo burger with porcini mushrooms and lingonberry mayonnaise
Don't be put off. You can also throw on the grill on New Year's Eve or just for the evening with friends or family: For example, for a winter burger with porcini mushrooms and price berry mayo.
Burrata on salad bed, with ruccola pesto & orange dressing
The classic burrata can also be exciting: thanks to a homemade rocket pesto and fruity orange dressing, there is a very special taste experience.
Buffalo burger with scamorza, spinach, ajvar & onions
Buffalo burger with a difference: by combining the different ingredients, you create a unique burger experience. You can't miss this!
Roast beef with onion crust and fried potatoes
Juicy roast beef with crunchy onion crust is combined with classic fried potato. Super delicious!
Unique tongue ragout combined with the finest ingredients: A guaranteed feast for every occasion.
Water buffalo ragout with red cabbage and chestnut dumplings
A homemade dish at a professional level from start to finish: the special ragout of the water buffalo is combined with classics and thus an absolute feast.
Buffalo tail with tagliatelle, burrata, mixed mushrooms, lemon and juniper cream
Juicy buffalo tail combined with mushrooms and creamy burrata. In combination with sour lemon and intense juniper cream, the dish becomes a unique feast.
Braised buffalo cheeks with potato gratin and vegetables
Delicious buffalo cheeks with fresh potato gratin and crunchy vegetables. A very special dish combined with classics .
