The classic burrata can also be exciting: thanks to a homemade rocket pesto and fruity orange dressing, there is a very special taste experience.
Ingredients for 4 persons:
- 4Burrata of Buffalo
- 200g field and arugula salad
- 300g mixed cherry tomatoes, halved
- 30g roasted pine nuts
Pesto:
- 100g Arugula
- 50g Peccorino
- 100 ml rapeseed oil
- 30ml Jordan Olivenöl 30ml
Orange dressing:
- 300ml orange juice
- 150ml Jordan Olivenöl 150ml
- As needed: salt, pepper and olive oil
- Put orange juice in a saucepan and reduce to 1/4 over medium heat and cool. Then put in a blender and slowly mix in the olive oil with a hand blender. Season with salt and pepper
- For the pesto, cut the rocket into small pieces and mix with the rest of the ingredients. After that, season with salt and pepper.
- Wash the ruccola and lamb's lettuce, spin dry and mix with the orange dressing. Together with the cherry tomatoes and pine nuts, arrange on a plate. Then add the burrata to the salad and garnish with the pesto.
Bon appetit!
We thank Eric Reeh for the successful delicacy and wish you a lot of fun with the preparation!
Here you can go directly to his homepage: www.ericreeh.de
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