Roast beef with onion crust and fried potatoes

Juicy roast beef with a crunchy onion crust is combined with classic fried potato. Delicious!

For 4 people

• 4x200gBuffalo roast beef
• 1 El Rapsöl
• Spices: salt, black pepper

1. Season the roast beef with salt and pepper and fry on both sides with the rapeseed oil and place a grid.

• 4 white onions
• 125g Butter
• 125g breadcrumbs, preferred panco flour
• 1 tbsp chopped herbs: rosemary, thyme, parsley
• Spices: salt, black pepper

2. Peel the onions, cut into fine cubes and fry together with the butter in a saucepan over medium heat until golden brown. Then add the breadcrumbs and salt and pepper
Season. Let the mass cool slightly and then smooth in a flat form and let cool. Cut the cooled crust into the same size of the individual steaks and place on the steaks.

Preheat the oven to 200 degrees and the steaks in it for approx. Cook for 4 minutes for "Rare" or 7 minutes for "Medium". If necessary, switch on the grill function in the oven shortly before the end of the cooking.

• 500g small, solid potatoes, pre-cooked
• 1 onion, white, finely diced
• 80g bacon, cut into stiffens
• 2 sticks spring leek, cut into fine rings
• Rapeseed oil for frying
• 1 EL Butter
• Spices: salt, black pepper

3. Halve or quarter the potatoes, depending on their size, and fry them in a hot pan with a little rapeseed oil until golden brown. Then add the bacon and approx. Four minutes later, the onion cubes.
Finally, add the butter and spring leek and season with salt and pepper.

Decoration: parsley oil, cress

Place everything together on plates and decorate with cress and parsley oil.

Bon appetit!