La Caseteccia with burrata and buffalo salami is a unique dish that lives from the buffalo. You will love it!
Recipe for 2 servings
- 300g Spaghetti
- 8 slicesSharp buffalo salami Schiacciata
- 2Burrata die Bufala
- 1/2 glass of olives
- 4 Artichoke hearts
- 1 shallot
- Fresh herbs
- White Port Wine
- 125 ml vegetable broth
- Tomato paste
- Salt, pepper
- 1 Glass of Paccetella Tomatoes
Sauté the shallots until translucent, add the olives, artichokes and tomato paste and fry.
Deglaze with white wine and add the broth.
Let it all boil down together.
Stir in the paccetella tomatoes.
Add spices & herbs and stir in
Cook noodle until you are Al-Dente.
Fry salami.
Garnish and garnish the bufala with salami & burrata.
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