Goulash from the buffalo

Everyone knows goulash and goulash soup – from young to old and back again. These recipes are usually made with beef. Some also use mixed meats, such as pork and beef. Less well-known is the preparation of goulash with buffalo meat. A truly delicious dish. Of course, this type of goulash can also be prepared using the traditional goulash preparation method. video You can see how the dish is prepared in a Dutch oven; of course, it also works in a pot on the stove…
(Author: Anja Auer)

Servings: 8
Preparation time: 30 minutes
Preparation time: 3 hours

Ingredients:
2.5 kg Buffalo ragout
1 kg onions
800 ml chopped tomatoes
3 tbsp clarified butter
2 green peppers
400 g brown mushrooms
500 ml red wine
1 L Game stock (alternatively beef broth)
200 ml crème fraîche
1 bunch of parsley
10 juniper berries
5 bay leaves
6 cloves of garlic
4 tbsp flour
4 tbsp tomato paste
3 tbsp paprika powder
2 tablespoons sugar
Pepper (to taste)
Salt (to taste)

Preparation:
1. Cut the buffalo meat into bite-sized pieces and fry in hot clarified butter. 
2. Then stir in the tomato paste and roast it, then stir in the paprika powder and roast it too.
3. Add onions (roughly chopped) and chopped garlic and fry briefly.
4. Dust with flour and stir in and add the peppers.
5. Deglaze with red wine and add game stock and chopped tomatoes.
6. Add the juniper berries and bay leaves, the sugar, and sliced mushrooms. Stir.
    and let the cowboy goulash simmer for 3 hours.
7. Season with salt and pepper, serve with crème fraîche and finely chopped parsley.

For the complete video, click here HERE.

In the BBQ & Food Magazine “Die Frau am Grill” you will find more Dutch oven recipes.

Anja Auer is editor-in-chief of the BBQ & food magazine "Die Frau am Grill." She also runs the largest YouTube channel on the topic of grilling produced by a woman in the German-speaking world. Most of the recipes are not only successful on the grill, but also on the stovetop and in the oven. You can find more recipes on www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill