Homemade pizza with buffalo mozzarella D.O.P.

Delicious homemade pizza with creamy buffalo mozzarella D.O.P from Campania, fresh cherry tomatoes and premium olive oil. An absolute treat for the palate by food blogger Marcel Felix from BBQlicate.de.

INGREDIENTS

FOR 2-4 PERSONS:

• 500gBuffalo mozzarella
• 500g flour type 00 (pizza flour)
• 3g yeast
• 1 tsp sugar
• 250ml lukewarm water
• 2 EL Olivenöl
• 2 tsp grobes Meersalz
• 1 can of tomatoes (diced)
• 1 pack of cherry tomatoes
• 1tsp pizza time or herbs of choice
• some mixed salad

PREPARATION

1. Put the pizza flour in a mixing bowl, make a well in the middle and add a little water, yeast and sugar. Now cover the whole thing and let it rest for 30 minutes. Then add the salt and stir the mixture with a mixer, gradually adding the remaining water until a smooth dough forms. Finally (!) The oil is added and stirred again with the mixer.
2. Now preheat a pizza stone in the oven, on the grill or in the pellet smoker for 30 minutes at 240-260 degrees. If there is no pizza stone, the pizza can of course also be baked in the classic way in a preheated oven.
3. The diced tomatoes are now placed in a saucepan together with the Pizza Time seasoning or herbs of choice and simmered. The tomato sauce should be thickened a bit and no longer contain too much liquid, so that the pizza does not soften in the end.
4. Cut the buffalo mozzarella and the cherry tomatoes into slices, roll out the pizza dough thinly, brush with the tomato sauce and finally top with the mozzarella and the tomatoes.
5. Place the pizza on the preheated pizza stone or in the preheated oven and bake for 12-15 minutes. Then let it cool down briefly, top with a little salad and cut into pieces as desired.

Good Appetit!

Many thanks to Marcel Felix from BBQlicate for recipe and photography.