Buffalo Meatballs in Bacon Coat

Warning: These little flavor bombs are not for the faint of heart! Succulent buffalo mince, stuffed with our award-winning buffalo mozzarella and wrapped in bacon. An outrageously delicious creation by Marcel Felix, judge of the ProSieben MAXX BeefBattle.

INGREDIENTS

FOR 2-4 PERSONS:

• 1 kg Buffalo Bill Gourmet minced meat
• 250 g Buffalo Bill Buffalo mozzarella
• 200 g Bacon
• Rub / spices of your choice (e.g. Finest No. 7 from Spicebar)
• BBQ Sauce

preparation

1. First, the gourmet buffalo mince is mixed with a spice blend of your choice. This recipe uses Finest No. 7 from Spicebar, but the sky's the limit here.
2. Now tear the buffalo mozzarella into small cubes and wrap each cube with some minced meat to create small filled balls.
3. The filled meatballs are now wrapped with one or two slices of bacon, depending on their size and taste, and are finally ready for the smoker.
4. Marcel Felix used a Traeger Timberline pellet smoker at 105 degrees Celsius for further preparation. Alternatively, a grill with an indirect cooking zone or, if necessary, an oven can be used.
5. The meatballs are then grilled at 105 degrees Celsius over indirect heat for about 30 minutes. After the 30 minutes, brush the meatballs with BBQ sauce, grill them indirectly for another 15 minutes, and brush them again. This process can be repeated as often as you like until the bacon is nice and crispy.

Enjoy your food!