Buffalo Meatballs in Bacon Coat

Attention: These little taste bombs are not for the faint of heart! Juicy buffalo mince stuffed with our multi-award winning buffalo mozzarella and wrapped with bacon. An outrageously delicious creation by Marcel Felix, juror of the ProSieben MAXX Beef Battle.

INGREDIENTS

FOR 2-4 PERSONS:

• 1 kg Buffalo BillGourmet minced meat
• 250g Buffalo BillBuffalo mozzarella
• 200 g Bacon
• Rub/spices of choice (e. g. Finest No. 7 von Spicebar)
• BBQ Sauce

preparation

1. First of all, the gourmet buffalo mince is mixed with a spice mixture of your choice. In the recipe, Finest No. 7 used by Spicebar, but there are no limits to the imagination.
2. Now you plump the buffalo mozzarella into small cubes and wrap a cube with a little minced meat so that small filled balls are created.
3. The filled meatballs are now wrapped with one or two slices of bacon, depending on their size and taste, and are finally ready for the smoker.
4. Marcel Felix used a Traeger Timberline pellet smoker at 105 degrees for further preparation. Alternatively, a grill with an indirect zone or an oven can be used if there is a need.
5. The Meatballs are now grilled for about 30 minutes at 105 degrees indirect heat. After the 30 minutes have elapsed, the meatballs are brushed with the BBQ sauce, grilled indirectly for another 15 minutes and brushed again. This process can now be repeated as often as desired until the bacon is nice and crispy.

Good Appetit!