Asian buffalo tartare from the OFB

Incredibly delicious buffalo tartare on a refreshing, Asian marinade with lime, mint, ginger and garlic. A creation by food blogger Marcel Felix from BBQlicate.de.

INGREDIENTS

For 4 PERSONS:

• 500gBuffalo fillet
• 1 garlic clove finely chopped
• 2 shallots finely chopped
• 1 spring onion finely chopped
• 1 half bunch of coriander coarsely chopped
• 1 half bunch fresh mint coarsely chopped
• 1 tbsp fish sauce
• 1 THE Sojasauce
• 1 TL Ingwer Abrieb
• 1 tsp lime zest
• Juice of a ½ lime
• Etwas Sesam
• Chili flakes, salt, pepper

preparation

1. Wash the buffalo fillet cold and pat dry. Now cut first into thin slices, then into strips and finally small cubes.
2. Mix the other ingredients thoroughly, with the exception of mint and coriander, and season with salt, pepper and chilli flakes.
3. Now mix the finely cut tartare with the marinade and carefully fold in the coriander and mint.

Optional: You are in possession of a Otto Wilde OFB ?? Then you should definitely try this optional additional step: Heat the OFB for a few minutes and serve the tartare in a serving ring on the grease bowl. Now the tartare is placed under the burner for a few seconds and lightly grilled on the top, so the fine tartare also contains delicious roasted aromas.

Good Appetit!

Many thanks to Marcel Felix from BBQlicate for recipe and photography.