BBQ Classic Rub

Preis mit Rabatt15.90 CHF (198.75 CHF/kg)
Ausverkauft

Inkl. Mwst. Shipping calculated at checkout

ideal für Grillfleisch

ohne Zusätze, Zucker, Geschmacksverstärker, Gentechnik und Chemie

perfekte Ergänzung zu hochwertigem Fleisch

This classic rub for dry marinating meat is the ideal grill spice for any meat.

Zutates: Rauchsalz, Kokosblütenzucker, Paprika de la Vera, Zwiebeln, Knoblauch, Rosmarin, Thymian, Paprikaflocken, Koriander, Kreuzkümmel


Kostenloser Versand ab 150 CHF

100% Büffel Bill Power

Frequently Asked Questions

you have questions We have the answers. If you do not find it here directly, just look in our FAQ or contact our customer support.

who we are

Behind Büffel Bill is the founder Manuel Ruess and his team. Our vision is to introduce the consumer to conscious meat enjoyment. In our production we follow the “nose-to-tail” principle by trying to process the complete buffalo. We don't like to speak of precious pieces, because in our eyes every piece of meat is equally good if you know how to prepare it.

what we stand for

We at Büffel Bill do not compromise when it comes to providing our customers with qualitative and unique taste products. At the same time, we attach great importance to making a contribution to sustainable meat consumption and ethical animal husbandry. That is why we look particularly closely at the breeding conditions of our partners.

That's what full customers say about us

Steffen S. (Santa Maria, Grisons)

Buffalo king's mouth bags

I have to give a big compliment here-the Maultaschen were delicious and were ordered again straight away!! As a cheese lover, the mozzarella selection is now being tried.

Anonymous (Zurich)

Chef's Knife Ajax

We have often noticed that the meat is of the best quality. Now we have also ordered the knife and are just as enthusiastic. So the preparation of the next meat order is sure to be even more fun;)

Lisa S. (Thun)

Burger Box

Order and delivery went flawlessly. Cool idea with the burgerbox was used on a relaxed barbecue evening. If you were to be there regionally with me, I would definitely be a permanent guest at the meat counter;)