Sweet potato with vegetable filling, buffalo mozzarella and buffalo fillet steak

Sweet potato with a twist: filled with fine vegetables, creamy buffalo mozzarella and buffalo fillet steaks. 

Ingredients:

• 2 Sweet potatoes
• Vegetables: leeks, savoy cabbage, cherry tomatoes, peppers, carrots
• 150g Büffelmozzarella
• 2 Büffelfiletsteaks
• 2 tbsp Coconut oil
• Spices: salt, lemon pepper, chili
• Herbal mix: rosemary, thyme, sage, 1 clove of garlic

Preparation of sweet potato with vegetable filling:

1. Cook sweet potatoes in the oven at 160 degrees
2. Wash and finely chop the vegetables, then fry lightly with a little coconut oil and season with spices.
3. When the sweet potato is soft, cut it and fill it with the vegetables and top with the buffalo mozzarella cut into strips
   Bake in the oven for another 15 minutes at 150 degrees

Preparation of buffalo fillet steak:

1. Heat coconut oil in a pan and sear the buffalo fillet steak for 1 minute on each side. Then cover the meat with the herbs.
2. The pan with the meat for 4 - 7 minutes at 120 degrees in the oven

Enjoy your meal!

Many thanks to Jens Vaassen for preparing this delicious recipe.