Burrata truffle salad with raspberry dressing

Burrata Salad with Raspberries – A viral hit! A delicious combination of creamy cheese and fresh fruit. Ideal for a quick lunch or light dinner.

Ingredients (2 people)

• 1 Burrata
• Salat Arugula
• Truffle oil (Lussiero)
• 6g truffle slices
• Red tomatoes
• Yellow cherry tomatoes
• Basil
• 150g of fric Himbeeren
• 1 AL Agavensirup
• 2 tsp white wine vinegar
• Salt/Pepper
   

Step 1 Salad:

1. Arugula on the plate
2. Place burrata in the middle of a plate
3. Put tomatoes in halved slices
4. Spread the basil to taste and season with pepper and salt.

Step 2 Dressing:

1. Put fresh raspberries with agave syrup and white wine vinegar in a blender with truffle oil and mix liquid.
2. Then pour over the prepared salad.