Praise roast from the water buffalo

Delicious buffalo roast from the Dutch Oven with tender vegetables and fine spices.

Ingredients: (for 4 - 5 people)

• 1300gBuffalo Roast(From the shoulder)
• 1 rod of celery perennials
• 1 carrot
• 2 cloves garlic
• 4 Shallots
• 50g Tomatoes
• 150ml Rotwein
• 1000ml Kalbsdog
• 20g apricots (fresh or dried)
• 1/2 Chili
• 3 TL Johannisbeeren
• Any game spice or: 1 bay leaf 1/2 tsp peppercorns 1/2 tsp juniper berries 1/2 tsp rosemary salt u. Pepper
  
  

Preparation: (in the Dutch Oven)

Season the meat with salt and fry well on all sides in plenty of clarified butter in the saucepan, remove and set warm. Add vegetables, garlic and shallots and fry everything well. Then add tomatoes, deglaze with red wine and let them reduce.
Top up with veal stock.
Add 3 apricots, chilli, bay, peppercorns, juniper berries, currant jelly and rosemary, and season with salt and pepper. Add the fried meat to the sauce and cook for approx. Let stew for 2.5 hours.

Remove meat from the sauce and cut into slices. Strain the brew through a sieve, bring to the boil again, done.

Dumplings and red cabbage go well with this.

Many thanks to Mc.Ellisda for this successful feast! You can find the link to his Youtube Channel with many exciting and delicious recipesHERE.