Autumnal buffalo burger with mushrooms, pumpkin and mozzarella

Delicious autumn creation for all burger lovers! The combination of our buffalo patties, creamy buffalo mozarella and autumnal vegetables beautify every autumn day in the blink of an eye.

Ingredients for 4 people:

4Brioche Buns
4Buffalo Patties
About 200g mixed mushrooms: brown champignongs, enoki, beech mushrooms, etc
200gBuffalo mozzarella
1/4 Hokkaido pumpkin
1 shallot, finely diced
20g chives, finely sliced
3 El Mayonnaise
1 tsp black pepper, coarsely ground
1 tbsp buffalo butter
100g Feldsalat
1/2 lemon
olive oil
1-2 tbsp sunflower oil
To taste: salt, black pepper from the mill, chili flakes

Our practical dish is also ideal for this dishBurger box.

Preparation:

1. Wash the pumpkin, cut into oblong wedges and in a bowl with olive oil,
Salt, pepper, smoke paprika powder season. Place on a baking sheet with baking paper and 15
Cook for minutes in the oven at 170 degrees.

2. Mix pepper with the mayonnaise and lightly salt.

3. Clean the mushrooms and cut them into uniform pieces, then in a hot pan
Saute plize with a little olive oil. After 2 minutes, add the shallots and butter
And continue frying 2 minutes. Finally, with the juice of the lemon, salt, pepper,
Season chives and a little chili to taste.

4. Season the burger patties with salt and in a hot pan over medium heat of all
Sides about 4-5 minutes medium fry. Just before the end with the cut
To enlarge Mozarella.

5. Toast the buns, brush the bottom with the pepper mayonnaise, on top the lamb's lettuce
give. Then top with the pattie, mushrooms and 2 pumpkin wedges and cover with the lid
Complete from the Bun.

6. Arrange the remaining pumpkin wedges and mushrooms as a side dish next to them.

We thank our friend, partner and celebrity chefEric ReehFor providing this recipe!

Enjoy your meal!