Autumnal buffalo burger with mushrooms, pumpkin and mozzarella

Delicious autumn creation for all burger lovers! The combination of our buffalo patties, creamy buffalo mozzarella and autumn vegetables will brighten up any autumn day in no time.

Ingredients for 4 people:

4 Brioche buns
4 Buffalo Patties
approx. 200g mixed mushrooms: brown mushrooms, enoki mushrooms, beech mushrooms, etc.
200g Buffalo mozzarella
1/4 Hokkaido pumpkin
1 shallot, finely diced
20g chives, finely chopped
3 tbsp mayonnaise
1 tsp black pepper, coarsely ground
1 tbsp buffalo butter
100g lamb's lettuce
1/2 lemon
olive oil
1-2 tbsp sunflower oil
to taste: salt, black pepper from the mill, chili flakes

Our practical Burger box. 

Preparation:

1. Wash the pumpkin, cut into long slices and put it in a bowl with olive oil,
Season with salt, pepper, and smoked paprika powder. Place on a baking tray lined with baking paper and bake for 15
Cook in the oven for minutes at 170 degrees.

2. Mix pepper with the mayonnaise and add a little salt.

3. Clean the mushrooms and cut them into equal pieces, then fry them in a hot pan.
Fry the mushrooms in a little olive oil. After 2 minutes, add the shallots and butter.
and fry for 2 minutes. Finally, season with lemon juice, salt, pepper,
Season with chives and a little chili.

4. Season the burger patties with salt and fry in a hot pan over medium heat.
Fry for about 4-5 minutes on each side. Just before the end, top with the sliced
Top with mozzarella.

5. Toast the buns, spread the bottom with pepper mayonnaise, then add the lamb's lettuce
give. Then cover with the patty, mushrooms and 2 pumpkin wedges and cover with the lid
from the bun complete.

6. Serve the remaining pumpkin slices and mushrooms as a side dish.

We thank our friend, partner and celebrity chef Eric Reeh for providing this recipe!

Enjoy your meal!