Sicilian buffalo casserole from the Dutch oven

Sicilian buffalo casserole from BBQ world champion Camillo "Don Caruso" Tomanek. During the long cooking time in the Dutch oven, all the flavors unfold, creating a truly special taste experience!

INGREDIENTS

For 2 PERSONS:

• 500g Büffelfilet Steaks oder Büffel Hüftsteaks
• 500g of transpired tomatoes
• 6 cloves garlic
• Salt
• Pfeffer
• Oregano
• olive oil

PREPARATION

1. First, mix the pureed tomatoes with the chopped garlic. You can use more or less garlic, depending on your taste.
2. Then you fry the maximum 0.5 cm thick buffalo meat slices and season them on both sides with salt, pepper and oregano.
3. The next step is to layer the meat in a Dutch oven or, alternatively, a traditional casserole dish. Add 2 tablespoons of olive oil and enough tomato sauce to completely cover each layer of meat. Finally, you can add 1/3 glass of red wine.
4. Now, cover the Dutch oven or casserole dish with the lid and place it in the embers or, alternatively, in the oven. It's important to only bring the pot to a boil once and then simmer it on low heat for 3-4 hours.
5. When it comes to side dishes, you can really indulge in your own taste. We enjoy the Sicilian buffalo casserole best with high-quality pasta, bread, or spaetzle.

Enjoy your food!