Black & Black Filet | Wagyu × Black Angus

What is Black & Black by Buffalo Bill?

What happens when Japanese Wagyu meets Black Angus?

Black & Black combines two worlds in one steak. The Wagyu ensures fine marbling, tenderness and the typical melt. Black Angus brings structure, bite and a stronger beef flavor.

The result is a fillet with exceptional balance: tender and juicy, but with more classic steak character than extremely highly marbled Wagyu.

Black & Black comes from Japan and combines Japanese Wagyu genetics with Black Angus.

150 g fillet. Two races. A steak.

BLACK & BLACK.
TWO BREEDS. ONE STEAK

TRY FILET

5.0

Black & Black | Entrecôte

39.90 CHF

54.90 CHF

(26.60 CHF/100g)

Spare 27%

Weight:

150g

variant

Quantity:

description

The Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience. Carefully selected meat meets a special refinement that gives the cut its characteristic dark look and powerful, deep taste.

Tender like a classic fillet, but with significantly more aroma: Due to the special maturation and processing, the Black & Black fillet develops a fine, buttery texture with slightly nutty and pleasantly smoky notes. Every bite is juicy, full-flavoured and will be remembered for a long time.

Perfect for anyone looking for something extraordinary – whether on the grill, in the pan or as a highlight of an exclusive menu. Roasted briefly and hot, this premium piece unfolds its full potential.

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